CULINARY DESIGN.
Working from a strong hospitality concept and working this out into all the details of the FOOD & BEVERAGE experience. We believe in multi-sensory drinks & dishes with unique flavour combinations, rituals surrounding the food + drinkS, and a lot of storytelling. let us tell you more about F&B consultancy.
Bar consultancy
For the bar consultancy we work closely together with our sister agency Cocktail Professor. Our team of creative bar consultants approach projects like a design project. The bar consultant works closely with you as a hospitality or luxury hotel client and guide you trough all the steps to take in creating a bar program. First we start with a brainstorm with the team to hear more about the wishes, ambition and F&B direction and extensive research into the (local) bar industry and worldwide cocktail trends.
With these results in hand we’ll move forward. Creating a strong beverage concept suiting the style of the hospitality brand and the theme of the bar venue and perfecting this into all the small details of the (cocktail) bar. For the different bar consultancy phases we will provide sketches, moodboards and descriptions which gives the possibility to give feedback any moment in the bar consultancy process, ending with a craftsmanship bar training on location by our bar consultant and bar trainer.
This will be the start of creating truly unique experiences for the bar. Thinking about all the senses. Tailor-made signature beverage programs with drinks that tickle the 5 senses, have a sense of storytelling and totally suiting the concept of the F&B venue. What will the guest smell entering the bar? How do we want them to feel when leaving the bar? Think about the decor on the bar, the outfits of the bartenders and how to put down a strong logistic plan for speed and consistency. Bar consultancy and bar training for premium F&B venues, pre-opening of a luxury hotel or creating of a craft cocktail bar.
Food consultancy
Food consultancy bridges the gap between culinary artistry and operational excellence. Combining creativity, science, and skills to craft delightful fine-dining experiences. Master the interplay of flavors: sweet, salty, sour, bitter, and umami. The ingredient selection is a culinary art form for us. Freshness, quality, and seasonality matter. From herbs and spices to exotic produce. Our food consultancy extend beyond the kitchen; the service matters. Warm smiles, attentive service, and knowledge enhance dining moments.
Menu engineering and creation by our food consultant, crafting menus that cater to specific styles, local markets and themes of a particular venue. We are specialised in various cuisines, and work together with some of the best Michelin star and fine-dining chefs in the world. We establish consistent quality assurance, design operational systems and food handling protocols to luxury hotel standards. Develop dishes that balance nutrition and flavor to ensure the food menu items are both delicious and health-conscious. For a fine-dining restaurant, premium F&B venue or pre-opening of a luxury hotel.
